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CEA Gala Dinner
February 21, 2008
6:30 p.m. at the CEA Center
Catered by Turtle Bay Café & Bakery
Sponsored by Diane Mahan and Akumal Villas
Choice of:
Sopa de Limón
or
Mango, Avocado and Almond Salad
with shredded carrots and mixed greens and a Citrus-Poppyseed Vinaigrette
Main Course:
Yucatán-marinated Fish grilled in Banana Leaves with
Orange-Pineapple Relish
served with Green Rice and Sauteed Vegetables
or
Cochinita Pibil
with sweet masa cake, pickled onions, black bean and corn salsa, and sliced avocado
or
Vegetarian Paella with Chaya-Tomato Chutney
Dessert
Flan with Seasonal Berries
or
Fresh Fruit with Sponge Cake
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